Spread 1 cup of sauce in the bottom of a lightly greased 9x13 baking dish. Saute ground beef in a large skillet with garlic and herbs.Īdd fresh spinach, ½ the mozzarella cheese, ½ the Parmesan cheese, cottage cheese, eggs, and a couple large pinches of salt and pepper to a large bowl. Because the lasagna is so warm it will retain it's heat and still be piping hot even if you serve it 20 minutes after it's come out of the oven! It will smell amazing and look even tastier than it smells, but that 10-20 minutes of rest will allow the lasagna to absorb all the juices from the sauce, meat, and filling and stick together MUCH better.
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This ensures that the filling, cheese, and noodles don't stick to the edge of the pan while baking.
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#How to make a cheese sauce for lasagna free#
I suggest adding ½-¾ of a teaspoon to the meat and then adding more to taste. Feel free to add diced onion as well if you like! If all you have is garlic powder feel free to use that in its place.
![how to make a cheese sauce for lasagna how to make a cheese sauce for lasagna](https://cafedelites.com/wp-content/uploads/2018/01/Mamas-Best-Lasagna-IMAGE-96.jpg)